Googy Egg Roll


Today I had a longing for a little Inner West action – namely, a stroll around the bay and the bacon egg rolls at the Orange Grove Markets. (And some Gozleme, but that will have to wait.)

So I decided to make my own creation, a googy egg roll. Black forest bacon and a soft boiled egg with, of course, truffle salt.


photo 1 copy

Check that out! That, my friends, is the full goog!

Ps. I got my daughter’s report card from preschool during the week, and she got an ‘outstanding’ for ‘trying new foods’. I’m so proud!!

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