A cookbook that has held the title of ‘Favourite’ for well over a year now, is Bill Granger’s Everyday Asian. I just love this book. It may not be the most authentic, but it has a good selection of my favourite Asian and psuedo Australian-Asian dishes.
The recipes are easy and use regular pantry ingredients.
And the photography! I love it so! Such lovely, light-filled, colourful shots that take classic greasy spoon decor to a modern and chic place.
You can see the number of bookmarks for my favourite recipes. There are a few.
Have a look at Mikkel Vang’s other work, it’s great.